You can't forget to eat well,
Handmade tagliolini in a jubilation of versions: with porcini mushrooms and fresh chanterelles; with Botiro, from Primiero, our malga butter; with deer ragout with berries or with the "classic" ragout of our Chef Cristina. We are ready to bet that once tried, this will be a dish that will remain in your heart!
Like our soups of polenta, chestnuts and porcini, or as the "fagot da mont", stuffed pasta typical of Trentino. And a second? The pork ribs, the salted meat, the venison steak, the goulash with polenta, the typical dish: all raw material strictly local and coming from authentic Trentino breeders (except the game of course!).
In addition, our panoramic restaurant with a view of the Pale di San Martino never misses a riot of vegetables (stuffed, fresh, sautéed, steamed or with garlic and garlic) and never misses homemade cakes with love by our Cristina that reworks the classic recipes of Trentino with a touch of innovation! Speaking of "news": have you ever eaten fish at two thousand meters? We can do it, at least once a week and strictly cool! During the meal local wine and at the end a nice aromatic brandy!